Weber 10020 Smokey Joe Silver Charcoal Grill: Another portable grill ideal for campouts, it boasts a 14-1/2 inch cooking grate, a sturdy bowl and rust-resistant lid, along with a 10 year warranty. It’s also affordable with a list price of under $35.

If you want to grill in the wild, at the shore, or wherever the party is happening, then you’re in luck. Weber Go-Anywhere Grills live up to both their name and their fame : Weber quality in a portable package.

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5 Responses to “The Weber 10020 Smokey Joe Silver Charcoal Grill is Perfect for Camping”

1. Albert Wells says:

   September 14, 2010 at 12:00 am

   This is my 3rd Weber Smokey Joe Grill and it gets better all the time. It is perfect for a small cook-out and saves on charcoal and I have an advantage as I live in Florida and you can grill year around and everything taste better and more healthy. I have been a loyal customer of Weber for over 40 years and used the big kettle grill when we lived in Illinois would even do the Thanksgiving turkey and have never baked a turkey again once we did it on the grill. My late husband actually did work in Mr Weber’s home many years ago and he gave my husband a grill that year for Christmas. I would never consider buying any other grill it always had to be a WEBER

   Reply
2. Jacqueline Reyes says:

   September 21, 2010 at 12:00 am

   I was reading reviews for this product and I had to laugh at some. I’ve been using my same grill now for 15-20 years, and here are some of my thoughts. 1. An absolutely fantastic cooker, I have chicken down to a science. Try always to use bone in skin on chicken, 1 hr-1hr 15 min. for large breasts, 1hr 15 to 1 hr 30 min. for legs, 40 min give or take a few for large boneless breasts, btw always start bone side down, protect the meaty side of your breast, same with legs. number 2, I use a coffee can full of charcoal, probably 15 to 18 briquets, and I always soak some hickory, now using apple wood, gives the chicken a very nice taste and by putting the damp wood on it keeps heat down at beginning of cook and smokes up a storm for first 20 minutes. I turn my lid every 10 minutes or so,keeps cooking more even and lastly every 10-15 minutes or so I find the cool spot in the grill and use that to my advantage to keep my cooking uniform, big pieces, small pieces etc. Finally, as chicken shrinks as fat is cooked out, if you did everything right, you nuked a few potatoes and 20 minutes b-4 chicken is done you’ll have room to squeeze a few in there, no foil, get grill flavor without, and remember potatos are almost completely cooked from microwave. number 3, finally you take chicken off, you grill your peppers, zuchini, and corn, grill corn husked and just laid right on grill for just maybe 5 minutes or so, keep turning veggies and you have a meal fit for a king, I entertain 5-6 people like this because I can fit 6 breasts on grill or 5 very large ones, 5 being perfect so you can squeeze the potatos on there too.
   Hands down best grill 30 bucks will buy.
   I will absolutely buy a new one when this finally goes and if you’re cheap like I am, turn your top damper when done cooking and reuse larger pieces of charcoal by putting in coffee can after cooled and always wipe grate down with oil.
   Happy grilling

   Reply
3. Shawn Baker says:

   October 12, 2010 at 12:00 am

   Used it 2-3 times and works well. Takes some time to get used to though. Also you have to clean it up good if you want to use it for a longer time.

   Reply
4. Joe Watson says:

   October 15, 2010 at 12:00 am

   I am so happy with this grill. I ordered a larger square grill from a company that (will remain nameless) in April 2010, and it fell apart after only using it 8 times. The Weber Smokey Joe is the best; perfect size, easy-breezy assembly, and the best of all, I received Free Shipping. Shipping fees are my biggest pet peeve, so I was so grateful to Amazon.com for this opportunity. I know I will have this grill for many years to come. Thank you Amazon.com

   Reply
5. Doris Long says:

   October 20, 2010 at 12:00 am

   Ideal for cooking two to three pieces of food. Uses less charcoal for cooking.

   Reply